Dinner by Heston Blumenthal
LONDON, UK
British culinary history mined to impressive – and delicious – effect
Conceived by the legendary British chef and his increasingly influential right-hand
man Ashley Palmer-Watts, Dinner by Heston Blumenthal mines historical British
recipes from as far back as the 14th century and reworks them using contemporary
cooking techniques. What really makes a lasting impact, however, are the big flavour
hits. Dinner is not about delicate combinations or table theatrics, but gutsy dishes that
will remain at the forefront of your memory bank for years to come.
On the pass
- Ashley Palmer-Watts
Style of food
- Historical British food revived and reworked
Standout dish
- Frumenty (c.1390) Grilled octopus, smoked sea broth, pickled dulse & lovage
- Mandarin Oriental Hyde Park
66 Knightsbridge, London SW1X 7LA
+44 207 201 3833 - dinnerbyheston.com
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