Arzak
SAN SEBASTIÁN, SPAIN
An iconic Basque eatery that refuses to stand still
This family-run San Sebastián restaurant has living legend of Basque cuisine Juan
Mari Arzak at the helm, alongside daughter Elena Arzak Espina, the World’s Best
Female Chef in 2012. The pair tease out the best from local ingredients and food
culture by reworking ideas using modern techniques. While rooted in its location and
loyal to local bounty, team Arzak isn’t afraid to look further afield for flavours, as its
spectacular herb, spice and ingredients room attests..
On the pass
- Juan Mari Arzak
- Elena Arzak Espina
Style of food
- Cutting-edge Basque
Standout dish
- Lobster in a crisp potato shell with a cobaiba sauce and red pepper sphere
- Avenida Alcalde José Elosegui 273
20015 San Sebastián
+34 943 27 84 65 - www.arzak.es
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