No.10 Vendôme

                           Vendôme

                                    BERGISCH GLADBACH, GERMANY

Germanic ingredients and traditions come to the fore at Wissler's establishment, often in a highly technical, avant-garde manner

Despite borrowing its name from the town in central France, Vendôme doesn’t serve 

French food. Far from it, in fact. Joachim Wissler’s restaurant is a proponent of neue 

Deutsche küche, a doctrine that sees German restaurants break away from Gallic 

influence. Germanic ingredients and traditions come to the fore, often in a highly 

technical, avant-garde way. Meals here tend to be epic, with the largest menu 

containing around 25 courses, so come hungry.

  

     On the pass

• Joachim Wissler

Style of food

• Modern German

Standout dish

• Venison with pine-needle jelly and celery cream
• Grandhotel Schloss Bensberg
  Kadettenstrasse, 51429 Bergisch Gladbach
  +49 2204 42 1941
• schlossbensberg.com