Eleven Madison Park
NEW YORK, USA
Card tricks at the table, but the real magic is in the food
Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a
masterclass in surprise. From the mysterious string-tied box that kicks off proceedings to the
waiter affixing a meat grinder to the table midway through the meal, little can be anticipated.
What diners can rely on, however, is a dining experience that is as delightful as it is engaging,
with the use of peerless ingredients and top-class cooking, such as a clam dish that comes in
two stages.
- On the pass
- Daniel Humm (above)
- James Kent (Chef de cuisine)
Style of food
- Modern French with a New York twist
Standout dish
- Surf clam with morcilla sausage and celery root clam bake with whelk, Parker House roll and chowder
- 11 Madison Avenue
New York 10010
+1 212 889 0905 - elevenmadisonpark.com
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