Osteria Francescana
MODENA, ITALY
Tradition in evolution from Modena’s main man
Tradition and modernity collide in spectacular fashion at Osteria Francescana with chef-patron
Massimo Bottura’s sense of fun and headline-grabbing cooking. A new dish for this year is
‘camouflage’ – a thin layer of foie gras decorated with powders (hare blood, chestnut, various
herbs), arranged to look like army woodland camo – but this is tempered by more traditional
fare. Brilliant yet eccentric, Bottura’s artistic, show-stopping food
has secured him a fervent following.
On the pass
Massimo Bottura
Style of food
Modern Italian
Standout dish
Camouflage - a hare in the woods
Via Stella - a hare in the woods
Modena 41121
+39 59 210118
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