No.6 D.O.M.

                              D.O.M.

                                                   SÃO PAULO, BRAZIL

Ground-breaking restaurant that champions the Amazon’s enormous larder

Part chef, part historian, part botanist, Alex Atala champions Brazil’s traditional 

ingredients and dishes. Familiar European fine dining fare gets a look-in at D.O.M.

 but often in supporting roles to the likes of cambuca fruit, manioc root and tucupi 

juice. Atala explores and exploits the country’s rich source of ingredients – 

particularly the Amazon rainforest – and D.O.M. has been named The Best Restaurant 

in South America for four years in a row

                                                                        On the pass 

•                                                                 Alex Atala (above)
•                                                        Geovane Carneiro (Head chef)

                                                    Style of food

•                                                    Contemporary Brazilian/Amazonian

                                                  Standout dish

•                                            Fresh heart of palm with scallops and coral sauce
•                                                         Rua Barão de Capanema 549
                                                             São Paulo 01411 011
                                                               +55 11 3088 0761