Mugaritz
SAN SEBASTIÁN, SPAIN
Cooking and the conceptual combine for an experience like no other
At Mugaritz diners are treated to a multiple-course tasting menu of intricate yet small
dishes developed through a creative process and an attention to detail that borders
on the obsessive. Chef-patron Andoni Luis Aduriz aims to play with guests and reflect
on the different ways a restaurant can have an impact, rather than just filling people up
and sending them on their way. From that point of view there is no other place like
Mugaritz in the world.
On the pass
Andoni Luis Aduriz
Style of Food
Techno-emotional Spanish
Standout dish
Chocolate cake, cold almond cream
and cocoa bubbles
Otzazulueta Baserria, Altura Aldea 20
20100 Errenteria, Gipuzkoa
+34 943 52 24 55
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